Our Favorite Side Dish

Forget complicated risotto. This savory dish is a snap to prepare and never turns out badly. It also includes two of my favorite things, cheese and fresh basil. Orzo is a mix between a rice and pasta. Think of it as "giant" rice. It should be easy to find in the pasta section of your grocery store. We like it served with grilled chicken breast, but if you're looking for a quick one-pot meal you can add some fresh vegetables while the orzo is simmering. I wouldn't classify this as a "healthy" dish, only because I don't think you're going to find whole wheat "orzo" anytime soon. We try not to eat a whole lot of white starch, but this is one of those dishes that you should classify as "worth every last delicious calorie." 

Orzo with Basil & Parmesan
adapted from Allrecipes.com

2 Tbsp. Butter
2 cloves fresh garlic, chopped
1 c. uncooked orzo pasta
1 can of chicken broth (14.5 oz)

1/2 c. grated (or shaved) Parmesan
salt and pepper to taste
1/4 c. chopped fresh basil


Melt butter in a skillet on medium heat. Add orzo and chopped garlic, stirring until it starts to brown.

Add chicken broth and bring to a boil. Cover, reduce heat and simmer about 15-20 minutes until all the broth is absorbed.

Remove from heat and stir in Parmesan and basil. Season with salt and pepper and serve warm.

(Makes 4 Servings)